Zucchini Waffles

Zucchini, eggs and communists in the Obama White House have a way of piling up. Fortunately, I've found a kid-friendly way to deal with zucchini and eggs- Zucchini Waffles.

• 5 eggs
• 3 cups grated zucchini
• 1 1/4 cup all-purpose flour
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 3 tablespoons oil
• 5 teaspoons baking powder
• 1/4 cup butter, melted
• 1 cup milk
  

You may need slightly more or less milk. Whisk lightly until you have a cake-batter consistency. Bake 'em up in your waffle iron and throw some syrup on them and the kiddies will be scarfing down their vegetables! Freeze leftovers for a quick breakfast.

Or try them with Parmesan cheese and butter for a savory side dish.

Enjoy! I'm off to think up a recipe to get rid of the communists.