"Slap-yo-mama" Blueberry Crumb Pie

As promised, here's my blueberry pie recipe. We attacked it like a pack of hyenas (or hungry chickens) and this is all that was left for me to photograph.

I promise I will do a tutorial on homemade pastry one of these days, but for the sake of this recipe, I'm just going to trust you to make your own.

Filling:

• 5c fresh blueberries
• 1/2 c + 2T sugar
• 3 1/2 T flour
• 1t cinnamon
• 1 1/2T lemon juice

Topping:

• 1/2 c flour
• 1/2 c sugar
• 2T butter
  

Directions:

Preheat oven to 375.

Place pastry in 10-inch deep dish pie plate. Trim edges.

In mixing bowl, gently combine all filling ingredients.

Pour evenly into pie plate.

Combine flour and sugar for topping and cut in butter until the mixture resembles coarse crumbs.

Sprinkle evenly over filling. Use your fingers to put nice big crumbly pieces on top.

Bake approx 50 min until filling is bubbly and crust is lightly browned.

Cover edges with foil if pastry is browning too quickly.

Cool and serve with vanilla ice cream!